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From the Publisher:
The Nero Wolfe Cookbook, Rex Stout and the editors of Viking Press.
A high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. The cookbook is spiced with quotes from Nero Wolfe whodunits, observations about Wolfe and food from his stories, and photos that recall NewYork in the 1930s, '40s, and '50s. Illustrated.
Rex Stout: The Nero Wolfe Cookbook. Cumberland House Pub., ISBN: 1888952245 (October, 1996), 227 p., $16.95
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