Reggie Nadelson: At Balthazar (USA 2017) From the Publisher: At Balthazar is an irresistible, mouthwatering narrative, driven by the drama of a restaurant that serves half a million meals a year, employs over two hundred people, and has operated on a twenty-four hour cycle for twenty years. Upstairs and down, good times and bad, Nadelson explores the intricacies of the restaurant's every aspect, interviewing the chef, waiters, bartenders, dishwashers -- the human element of the beautifully oiled machine. With evocative color photographs by Peter Nelson, sixteen new recipes from Balthazar Executive Chef Shane McBride and head bakers Paula Oland and Mark Tasker, At Balthazar voluptuously celebrates an amazing institution. Reggie Nadelson: At Balthazar. The New York Brasserie at the Center of the World. Gallery Books, ISBN: 9781501116773 (April, 2017), 352 S., $27.00, eBook $9.99.
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